Punjabi Chole,Dal Makhani,Punjabi Rajma

Experience the comfort of authentic North Indian cuisine with the Curriies4U Ready-to-Eat Combo Pack featuring Punjabi Chole, Dal Makhani, and Punjabi Rajma. Crafted using advanced Nutrition Lock Technology, these wholesome meals preserve taste, texture, and nutrition without the use of preservatives, MSG, or palm oil.

Whether you're working late, traveling, living in a hostel, or simply craving homestyle Indian food, Curriies4U delivers delicious meals ready in just 3 minutes. Enjoy restaurant-style flavors with clean ingredients and convenient preparation.

Combo Includes

✅ Punjabi Chole – Whole chickpeas cooked in a tangy tomato-based Punjabi curry with aromatic spices.

✅ Dal Makhani – Slow-cooked whole black lentils simmered with butter and fresh cream in a rich tomato gravy.

✅ Punjabi Rajma – Tender red kidney beans cooked in a flavorful onion and tomato-based curry.

Clean Label Meals

Made with no palm oil, no preservatives, no MSG, and no added artificial colours.

💪 Protein & Fiber Rich

Nutritious meals packed with plant-based protein and dietary fiber.

🍛 Authentic Punjabi Taste

Traditional North Indian recipes prepared with premium ingredients and aromatic spices.

⚡ Ready in 3 Minutes

Perfect solution for busy lifestyles, office lunches, travel, and quick dinners.

🔒 Nutrition Lock Technology

Preserves freshness, flavour, and nutrition without refrigeration.

✈️ Travel Friendly

Ideal for vacations, business trips, hostels, camping, and emergency meal storage.

🌱 100% Vegetarian

Prepared using quality vegetarian ingredients and authentic Indian cooking methods.

🏠 Homestyle Comfort

Enjoy wholesome Indian meals anytime without cooking or meal preparation.

How to Use

Microwave Method

1. Open pouch and transfer contents to a microwave-safe bowl.
2. Heat for 2–3 minutes.
3. Stir and serve hot.

Boiling Water Method

1. Immerse unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Remove carefully, open, and serve.

Stovetop Method

1. Empty contents into a pan.
2. Heat for 3–4 minutes while stirring occasionally.
3. Serve hot.