Dal Makhani, Dal Tadka, Punjabi Chole, Punjabi Rajma & Mutter Paneer

Bring home the authentic taste of North India with the Curriies4U Ready to Eat North Indian Favorites Combo Pack. This wholesome assortment features five classic Indian dishes—Dal Makhani, Dal Tadka, Punjabi Chole, Punjabi Rajma, and Mutter Paneer—carefully prepared using premium ingredients and traditional recipes.

Using advanced Nutrition Lock Technology, each meal retains its natural taste, aroma, and nutrition without preservatives, MSG, palm oil, or artificial colours. Whether you're looking for a quick lunch, an easy dinner, a travel-friendly meal, or a healthy pantry staple, this combo offers delicious homestyle comfort in just 3 minutes.

Perfect for families, professionals, students, and anyone craving authentic Indian food without the hassle of cooking.

✅ Dal Makhani

Creamy whole black lentils slow-cooked in a rich tomato-based gravy with authentic Punjabi flavors.

✅ Dal Tadka

Yellow lentils tempered with aromatic spices, tomatoes, and green chilies for a comforting homemade taste.

✅ Punjabi Chole

Whole chickpeas cooked in a flavorful tomato curry infused with traditional Indian spices.

✅ Punjabi Rajma

Red kidney beans simmered in a rich onion-tomato gravy for a hearty and satisfying meal.

✅ Mutter Paneer

Soft paneer cubes and green peas cooked in a mildly spiced tomato-based curry.

✅ Ready to Eat in Just 3 Minutes

✅ No Preservatives

✅ No Added MSG

✅ No Palm Oil

✅ No Added Artificial Colours

✅ Nutrition Lock Technology

✅ Rich Source of Protein & Fiber

✅ Authentic North Indian Recipes

✅ Pantry Stable & Travel Friendly

✅ Convenient Meal Solution for Busy Lifestyles

✔ Homestyle Indian Taste

✔ Made with Premium Ingredients

✔ Healthy Alternative to Fast Food

✔ No Refrigeration Required

✔ Ideal for Office Lunches & Quick Dinners

✔ Great for Travel, Hostels & Students

✔ Enjoy with Rice, Roti, Naan or Paratha

How to Use

Microwave

1. Transfer contents to a microwave-safe bowl.
2. Heat for 2–3 minutes.
3. Stir and serve hot.

Boiling Water

1. Place unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Remove carefully and serve.

Stovetop

1. Empty contents into a pan.
2. Heat on low flame for 3–4 minutes.
3. Stir occasionally and serve hot.