Ready to Eat Punjabi Rajma  

Savor the rich, homestyle taste of North India with Curriies4U Ready to Eat Punjabi Rajma. Made with premium red kidney beans slow-cooked in a flavorful tomato and onion gravy, this classic Punjabi favorite delivers authentic taste and wholesome nutrition in every bite. Prepared using Nutrition Lock Technology, it preserves freshness, flavor, and nutrients without the need for preservatives, MSG, or palm oil.

Packed with plant-based protein and fiber, Punjabi Rajma is a hearty meal that pairs perfectly with rice, roti, or naan. Ready in just 3 minutes, it's the ideal solution for busy professionals, students, travelers, and families seeking a convenient and nutritious meal.

✅ Authentic Punjabi Rajma Masala

✅ Made with Premium Red Kidney Beans

✅ Rich in Protein (12g per pack)

✅ High in Fiber (14g per pack)

✅ Ready to Eat in 3 Minutes

✅ No Preservatives

✅ No Added MSG

✅ No Palm Oil

✅ No Added Artificial Colours

✅ Nutrition Lock Technology for Freshness

✅ Wholesome Plant-Based Protein Source

✅ Serves 2

• Traditional Punjabi-style recipe

• High-fiber meal for better satiety

• Plant-based protein source

• Convenient pantry-ready meal

• No refrigeration required

• Great with rice, jeera rice, roti, or paratha

• Perfect for home, office, travel, and hostels

How to Use

Microwave Method

1. Empty contents into a microwave-safe bowl.
2. Heat for 2–3 minutes.
3. Stir well and serve hot.

Hot Water Method

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch.
4. Open and serve hot.

Stovetop Method

1. Empty contents into a pan.
2. Heat on low flame for 3–4 minutes while stirring occasionally.
3. Serve hot with steamed rice, jeera rice, roti, or naan.